Kocabağ Kalecik Karası (2019)/ TURKEY is one of the special flavours in our Red Wine selection. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Egeo Syrah / TURKEY is carefully prepared with deep purple colour, black pepper and dark fruit aromas. medium-to-full-bodied, spicy with a long finish. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
La Croix Lartigue (2016) / FRANCE is one of the special flavours in our Red Wine selection. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Egeo Merlot / TURKEY is carefully prepared with smooth, with red fruit and light vanilla touches. balanced and fluid. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
SANTA CRISTINA TOSCANO ROSSO 75cl is carefully prepared with cherry, red plum and light spice aromas. medium-bodied with balanced acidity and an elegant finish. Served fresh every day at Iva Sushi in Antalya Konyaaltı.