Sarafin Cabernet Sauvignon / TURKEY is one of the special flavours in our Red Wine selection. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Egeo Malbec / TURKEY is carefully prepared with blackberry, damson plum and subtle cocoa notes. full-bodied with velvety tannins. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Ancyra Kalecik Karası / TURKEY is carefully prepared with strawberry and cherry aromas, elegant and light-bodied. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Kocabağ Leo\'s (2017) / TURKEY is one of the special flavours in our Red Wine selection. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Egeo Syrah / TURKEY is carefully prepared with deep purple colour, black pepper and dark fruit aromas. medium-to-full-bodied, spicy with a long finish. Served fresh every day at Iva Sushi in Antalya Konyaaltı.