Unagi California is carefully prepared with nori, rice, eel, avocado, cucumber, tobiko, cream cheese. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Himawari is carefully prepared with nori, rice, avocado, cream cheese, tempura salmon, sunflower seeds. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Hoshu Kani is carefully prepared with nori, rice, cream cheese, sesame, iceberg lettuce, crab stick, parmesan, mayonez, teriyaki sauce. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Sake Tempura is carefully prepared with nori, rice, fresh salmon, cucumber, cream cheese, tempura batter, panko. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Unagi Tempura is carefully prepared with nori, rice, eel, cucumber, cream cheese, sesame, onion, teriyaki sauce, tempura batter, panko. Served fresh every day at Iva Sushi in Antalya Konyaaltı.