Ancyra Öküzgözü / TURKEY is carefully prepared with black fruit, spice and a balanced tannin structure. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Egeo Merlot / TURKEY is carefully prepared with smooth, with red fruit and light vanilla touches. balanced and fluid. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Egeo Syrah / TURKEY is carefully prepared with deep purple colour, black pepper and dark fruit aromas. medium-to-full-bodied, spicy with a long finish. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Calvet Bordeaux Blen Rogue Mer/Cab/Svg 75Cl is carefully prepared with blackcurrant, plum and oak touches. medium-to-full-bodied classic bordeaux style. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
CORVUS OKUZGOZU BOGAZKERE 75cl is carefully prepared with red fruit aromas, spice and light tannins. a balanced, characterful anatolian blend. Served fresh every day at Iva Sushi in Antalya Konyaaltı.