Pan-Fried Shrimp is carefully prepared with 200 gr. Shrimp, Tomato, Garlic, Butter, Kırmızı Tatlı Toz Biber, Thyme. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Salmon Tartare is carefully prepared with 160 gr. Salmon, Avocado, Red Onion, Dill, Tobiko, Cream Cheese, Salt ve Lemon Juice. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Bruschetta is carefully prepared with 5 Adet Pesto Bread Dilimi, Garlic, Tomato, Parmesan. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Cheese Platter is carefully prepared with imported and local cheese varieties. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Potato Wedges is carefully prepared with 300 gr. Served fresh every day at Iva Sushi in Antalya Konyaaltı.